At Tosi Foods you will find the finest of organic parmesan cheese imported from the Tosi family in Parma.
Parmigiano is made in a strictly defined zone between Parma, Modena, Reggio-Emilia, Bologna and Mantua, where it has been produced for hundreds of years. Often called the “king of cheese,” each 80 pound, golden wheel is made from 170 gallons of milk. Delicious grated over salad, pasta, risotto or eaten all alone with a glass of Amarone or a drizzle of aged balsamic vinegar. The rind can also be added to soups or stews for extra flavour.
In addition to our signature parma cheese you will find an assortment of other specialities cheeses: From Quebec, Argentina we have goat cheeses